Call out to the foodies out there!
Join Simon from Cazardor, Edouard from Le Chef, Benjamin from EuroVintage and 1,000 other guests for a Saturday classic long lunch, Provence-style.
Enjoy a 5-course + meal, some delicious rosé, casually looking over Waitematā Harbour.
Buon apètis !
One Day in Provence
The Cloud, Queens Wharf, Auckland
25 March 2023 from 1pm
Pink & white dress code
Regular Menu
Provençal platter, charcuterie selection, bread & butter Heirloom tomatoes, spring onion, feta, olive oil Roasted stonefruit and goat cheese salad Pissaladiere Provençal white wine lamb casserole, potato dauphinoise & ratatouille Cheese selection
Petits fours
Vegetarian Menu
Provençal platter, fennel, confit garlic, artichoke heart, bread & butter Heirloom tomatoes, spring onion, feta, olive oil Roasted stonefruit and goat cheese salad Pissaladiere Stuffed tomatoes with provençal herbs, cheese and nuts, potato dauphinoise & ratatouille Cheese selection
Petits fours
Vegan Menu
Provençal platter, fennel, confit garlic, artichoke heart, bread & olive oil Heirloom tomatoes, spring onion, EVO Roasted stonefruit and walnut salad Stuffed tomatoes with provençal herbs and nuts & ratatouille Chocolate sorbet
Tables will be 1 meter wide.
Organisers can accommodate food allergies if requested ahead of time.
Le Chef are the organisers of the French Festival, an annual 2-day food frenzy celebrating the best of French delicious cuisine in a family friendly setting.