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One Day in Provence

Call out to the foodies out there!


Join Simon from Cazardor, Edouard from Le Chef, Benjamin from EuroVintage and 1,000 other guests for a Saturday classic long lunch, Provence-style.


Enjoy a 5-course + meal, some delicious rosé, casually looking over Waitematā Harbour.


Buon apètis !


One Day in Provence

The Cloud, Queens Wharf, Auckland

25 March 2023 from 1pm

Pink & white dress code



© Le Chef

Regular Menu

Provençal platter, charcuterie selection, bread & butter Heirloom tomatoes, spring onion, feta, olive oil Roasted stonefruit and goat cheese salad Pissaladiere Provençal white wine lamb casserole, potato dauphinoise & ratatouille Cheese selection

Petits fours


Vegetarian Menu

Provençal platter, fennel, confit garlic, artichoke heart, bread & butter Heirloom tomatoes, spring onion, feta, olive oil Roasted stonefruit and goat cheese salad Pissaladiere Stuffed tomatoes with provençal herbs, cheese and nuts, potato dauphinoise & ratatouille Cheese selection

Petits fours


Vegan Menu

Provençal platter, fennel, confit garlic, artichoke heart, bread & olive oil Heirloom tomatoes, spring onion, EVO Roasted stonefruit and walnut salad Stuffed tomatoes with provençal herbs and nuts & ratatouille Chocolate sorbet


Tables will be 1 meter wide.

Organisers can accommodate food allergies if requested ahead of time.

 

Le Chef are the organisers of the French Festival, an annual 2-day food frenzy celebrating the best of French delicious cuisine in a family friendly setting.


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